Whipped cream

    Whipped cream as shown in figure is cream that can be produced after whipping by a whisk or mixer until it is light and fluffy. It is usually flavoured with vanilla and is sweetened to give flavour. According to Food Regulations 1985, Regulation 100, cream or raw cream shall be the fatty liquid prepared from milk by separating the milk constituents, through a separation process in such a manner to extract the milk fat content. Cream or raw cream shall contain not less than 35 per cent of milk fat and shall not contain ant added substance. Whipped cream contains at least 30% of fat as dairy creams with lower fat contents do not whip into a stable foam.            Whipped cream can be categorized into two different types which are imitation whipped cream and dairy whipped cream. Imitation whipped cream is vegetable fat based products while dairy whipped cream while dairy whipped cream use butterfat. Imitation whipping creams are less sens...